If you’re in the food production industry, there is no doubt that you’ll be aware of pest control for food safety and its importance. Not only are pests a nuisance and pose dangers to your customers, but it might also spell the end of your food production license or business if not handled properly!
Pests are quick to contaminate food made for customers, dirty or damage your business premises (cables, furniture, tiles) and spread nasty diseases or bacteria to you, your staff, and your customers.
With that in mind, it is important to know how to maintain your business’ protection against pests by keeping the contact details of a food production pest control service provider in check to deal with a pest threat immediately.
How to control and prevent pests in the food processing line
1. Always maintain good hygiene and disciplined housekeeping
The first and most effective method of pest control for food safety is to discourage their existence by cleaning regularly, especially on the hard-to-reach areas behind large equipment or the corners of your business premises. These will be the usual spots where pests invade and infest businesses.
2. Keep an eye on where pests will most likely invade
If possible, you should examine your food storage areas a few times daily to check if any pests have appeared as this location is a major attraction and breeding ground for pests.
3. Ensure any spillage is cleaned immediately
Not only is this a hygienic move, but it will also ensure your business stays free from attracting pests of any kind.
4. Store food in closed containers
Keeping your food ingredients or dry food protected from pests is always a positive thing for your business. That’s why it is important to store open packs of food in containers with lids, keep stored food off the floor and always check your food packaging for any damages. Here’s a pro tip – make sure you have bins that can be secured with lids and not accessible to pests!
5. Ensure there is no access for pests to any of your business’s food or ingredients
For example, all doors that lead to your food production or storage areas should be fully enclosed to fit their frames so that pests are not able to pass through them!
This can be as simple as attaching brush strips to the bottom of your doors, installing fly screens on the windows.
For a more detailed way of stopping access, you can secure gaps around the pipes, cables or even draining that leads in and out of your food production area.
This is especially true for rodents and insects as they can fit through incredibly small spaces, some as small as the width of a pencil. This also applies to any cracks on the walls, ceilings, or floors.
Want to ensure your food production businesses passes GMP, ISO and HACCP certifications? Choose Antipest
At Antipest, we offer food production pest control services to help you get rid of pests as well as preventing them entering your food production premises.
With our team of experienced consultants and skilled technicians, we can advise you on the most effective pest control and prevention methods for your business.
Contact us for your pest control needs at 03-80231888 or visit https://www.antipest.com.my/contact.php