FLIES
These pesky little insects are most unwelcome, especially when you are in the midst
of enjoying a delicious meal. Do not underestimate the houseflies as they can be
highly detrimental to human health. They feed on foodstuff via the most unhygienic
way by salivating on food before ingesting it, thereby leaving bacteria on the
remaining food. This can cause the spread of diseases such as cholera, typhoid fever
and tuberculosis. The average lifespan of a fly is 1 month, and a female fly can
produce more than 500 eggs in 4 days.
Flies are, without a doubt, a major threat to the food and beverage business. These
food contaminators are difficult to get rid of as they are born with an "evasive
radar" which enables them to dodge ineffective hand claps. Specially designed
gadgets are needed to effectively remove this health hazard.
Treatment Methods:
- Installation of electronic fly killing equipment
- Fly baits
- Residual spray
- ULV misting
